Essays in Brewing Science

Essays in Brewing Science

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This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.Esters are probably a good example of an overflow mechanism for excess acyl- CoAs (e.g., as lipid synthesis slows) or ... an amino acid required for protein synthesis (this amino acids Ip-ketoglutarate glutamate carbohydrates keto acids Aminoanbsp;...

Title:Essays in Brewing Science
Author: Michael J. Lewis, Charles W. Bamforth
Publisher:Springer Science & Business Media - 2007-11-13

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