Addressing the emissions generated in the production and transportation of food is very important to the Low Carbon future of our city.
A common misconception is that the emissions from food are simply that of their transportation. In fact it is important to consider the production of food as well. Organic produce uses far less energy than conventionally grown crops, is better for you and the land. Packaging also contributes heavily to the footprint of Supermarket food.
Why do we need fruit and vegetables to be flown from Kenya, New Zealand, Australian and the USA?
Why buy wine from Australia, when there are plenty of great British and French wines available with much lower carbon footprints? Why Eat New Zealand Lamb, when British farmers and suffering a decline in demand?
This practice has to stop and we the consumers have the power to stop it by choosing alternatives.
We recommend buying locally grown, organic and seasonal food without all that plastic packaging!
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